about birra birra
wood-fired passion
Birra birra’s backstory is pretty straightforward: We have an unrelenting passion for perfectly crafted brick-oven pizza, and we decided to bring an elevated, wood-fired pizzeria experience to Oklahoma City. Take that, mix in some chef-created sandwiches, pastas and salads, add a twist of craft cocktails and a killer wine and beer menu, and you’ve got birra birra craft pizzeria.
The birra birra origin story begins in 2000, when our founder Jeff Dixon was learning the ropes at Oklahoma City’s beloved Bellini’s Ristorante & Grill. During this time, Jeff not only discovered a passion for brick-oven pizza, he also pioneered a level of pizza artistry and craftsmanship that only continued to develop over the following decades.
During that time, Jeff managed some of OKC’s favorite restaurants, learning from many of the best in the business. He had an important hand in opening a pizza restaurant but felt he could improve on that experience. It could be more authentic, more elevated, and more craft. That's when the idea of birra birra was born.
the team
At birra birra, we’re not in the pizza business, we’re in the people business. It just so happens that the best way we can make the most people happy is through killer wood-fired pizza – and by trusting our top-notch team of managers, chefs, hosts and servers to provide the elevated experience expected of every Provisions Concept. Should you need anything at all, please don’t hesitate to reach out to one of our managers.
Dustin Walters
General Manager
James Clawson
Operations Manager
Ever Sanchez
Senior Kitchen Manager
what our guests say
Great place to dine. Came here with a group, we had a private room in the back with a large table able to accommodate probobly 20 people. We had 2 waiters who both did an excellet job of keeping drinks full. Pizzas were great and very large! I would definitely recommend this place.
Mark L.
If i could give them 10’s i would. I had The Chicago classic deep dish with white sauce instead of red sauce. Smaller size, however, i split With my fiancé and we were both absolutely stuffed after. Best pizza i have Ever had.
Ryan G.
We had the pasta and it was GREAT. The chicken on the pasta was amazing. The sauce was delicious. We also loved our cocktails. 10/10 will be back.
Hilary V.
This place is fantastic. It has a really nice open concept with a great atmosphere. There's a patio upstairs and downstairs. Multiple tv's and the longest ice rail in the country. The food is top notch.
Joey R.
