The White Asiago

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This White Pie is to-die, featuring now until the end of December!

Hand-made Dough, Creamy Alfredo, Asiago, Goat Cheese, Oregano and Mozzarella marinated with Extra Virgin Olive Oil, Rosemary & Red Pepper

Frito Chili Cheese Pizza

Birra Chili, Cheddar Cheese, Diced Onions, Fresh Jalepeno’s, Crispy Fritos and a Sour Cream Drizzle on our House-Made Dough

Available only until Tuesday, November 19th!

Birra Buffalo Chicken

Swirled with Birra Buffalo Sauce, Topped with Mozzarella, Buffalo Chicken, Red Onion, Greed Onion, and Chopped Bacon.. Finished with Blue Cheese Crumbles, Ranch Drizzle, and Toasted Breadcrumbs. Available now until Wednesday, July 24th

Pesto Bianca

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Drizzled with Evoo, topped with Pecorino Romano, Shredded Mozzarella, Garlic, Basil, and Pesto Ricotta.. YUM! Available now until Tuesday, July 9th

Blackened Shrimp & Ricotta Dumplings

This week’s Pasta Feature at Birra is a must try!

Ricotta Dumplings with Blackened Shrimp & Asparagus in a Seafood Broth. Available only until Tuesday July 2nd!

A piece from the Oklahoman

“Provision has built a stunning dining with blonde wood, iron and glass stirring energy throughout the bright, angular dining space highlighted by an open kitchen wrapped by a bar and cloaked in cabinetry. A second floor offers views over the nearby fountain and pond.

Birra Birra mixes a sophisticated setting with a menu of scratch-made crowd-pleasers inspired by the wood-burning oven at the heart of the kitchen.”
–Dave Cathy

Read the rest of the Article here

A Piece from Hoodline

Tracy N., who was among the first Yelpers to review the new spot on April 8, wrote

“This is a great place to bring family or friends for a nice lunch or dinner. Not only was the food amazing, but so was the service! This two-story restaurant also features the longest ice bar in America, which is pretty awesome if you ask me!⁣⁣”

Read the rest of the Article here