Carbonara – Spaghetti & The 3 P’s… Pancetta, Pecorino, Pepper + Egg
Available now until Tuesday, July 16th!
Author: birrabirrapizzeria
Pesto Bianca
Drizzled with Evoo, topped with Pecorino Romano, Shredded Mozzarella, Garlic, Basil, and Pesto Ricotta.. YUM! Available now until Tuesday, July 9th
Blackened Shrimp & Ricotta Dumplings
This week’s Pasta Feature at Birra is a must try!
Ricotta Dumplings with Blackened Shrimp & Asparagus in a Seafood Broth. Available only until Tuesday July 2nd!
A Piece from the Oklahoma Gazette
“A lot of pizza places might have a few non-pie items, but Birra Birra makes sure everyone is happy” –Jacob Threadgill
A piece from the Oklahoman
“Provision has built a stunning dining with blonde wood, iron and glass stirring energy throughout the bright, angular dining space highlighted by an open kitchen wrapped by a bar and cloaked in cabinetry. A second floor offers views over the nearby fountain and pond.
Birra Birra mixes a sophisticated setting with a menu of scratch-made crowd-pleasers inspired by the wood-burning oven at the heart of the kitchen.”
–Dave Cathy
A Piece from Hoodline
Tracy N., who was among the first Yelpers to review the new spot on April 8, wrote
“This is a great place to bring family or friends for a nice lunch or dinner. Not only was the food amazing, but so was the service! This two-story restaurant also features the longest ice bar in America, which is pretty awesome if you ask me!”
A Piece from Tabulous Designs
“Birra Birra is GORGEOUS, it has a sleek feel to it with lots of metal, glass and gorgeous light colored wood used everywhere, it feels very California or dare I even say it, very LA.” –Tab Byrum