Author: birrabirrapizzeria
Birra Buffalo Chicken
Swirled with Birra Buffalo Sauce, Topped with Mozzarella, Buffalo Chicken, Red Onion, Greed Onion, and Chopped Bacon.. Finished with Blue Cheese Crumbles, Ranch Drizzle, and Toasted Breadcrumbs. Available now until Wednesday, July 24th
Carbonara While Ya Can
Carbonara – Spaghetti & The 3 P’s… Pancetta, Pecorino, Pepper + Egg
Available now until Tuesday, July 16th!
Pesto Bianca
Drizzled with Evoo, topped with Pecorino Romano, Shredded Mozzarella, Garlic, Basil, and Pesto Ricotta.. YUM! Available now until Tuesday, July 9th
Blackened Shrimp & Ricotta Dumplings
This week’s Pasta Feature at Birra is a must try!
Ricotta Dumplings with Blackened Shrimp & Asparagus in a Seafood Broth. Available only until Tuesday July 2nd!
A Piece from the Oklahoma Gazette
“A lot of pizza places might have a few non-pie items, but Birra Birra makes sure everyone is happy” –Jacob Threadgill
A piece from the Oklahoman
“Provision has built a stunning dining with blonde wood, iron and glass stirring energy throughout the bright, angular dining space highlighted by an open kitchen wrapped by a bar and cloaked in cabinetry. A second floor offers views over the nearby fountain and pond.
Birra Birra mixes a sophisticated setting with a menu of scratch-made crowd-pleasers inspired by the wood-burning oven at the heart of the kitchen.”
–Dave Cathy
A Piece from Hoodline
Tracy N., who was among the first Yelpers to review the new spot on April 8, wrote
“This is a great place to bring family or friends for a nice lunch or dinner. Not only was the food amazing, but so was the service! This two-story restaurant also features the longest ice bar in America, which is pretty awesome if you ask me!”
A Piece from Tabulous Designs
“Birra Birra is GORGEOUS, it has a sleek feel to it with lots of metal, glass and gorgeous light colored wood used everywhere, it feels very California or dare I even say it, very LA.” –Tab Byrum
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